Graham Clough
Director
International Food Partners
Graham Clough has over 40 years experience working on food packaging developments including the last 13 years with Fresh Cut Produce. He started his career with Rose Forgrove as a Mechanical Engineer. Graham then moved to Nestle (Londreco) in the UK and established an internationally respected packaging development laboratory specialising in shelf stable processed foods. He then spent 10 years working for the Canadian-based SunBlush Technologies Inc (Scalime) as European Development Manager.
In 2003, he joined forces with Tony Scott (Creator of Paradise Foods Ltd) and established International Food Partners Ltd (IFP) as a consultancy to offer expertise to the fresh cut produce manufacturers. In addition to helping companies in Australia and Ireland establish Fresh Cut Fruit manufacturing operations, IFP has pioneered the Integrity Seal concept which offers significant cost reduction and quality benefits.